12 hard-boiled eggs, peeled
1/2 of an 8 oz. pkg. cream cheese, room temp.
1-2 Tbsp. sweet pickle relish
2-3 Tbsp. miracle whip or mayonnaise
1 sliced finely crumbled bacon
pinch of sugar
Salt and black pepper to taste
Sprinkling of Paprika
Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash thoroughly with a fork. Add cream cheese, Miracle Whip, sugar, bacon, sweet pickle relish, salt, black pepper and cajun seasoning to egg yolks. Stir until mixture is smooth. Place mixture in a piping bag or a resealable food storage (cut off a small hole) and refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites. Lightly sprinkle with paprika for garnish, if desired. Chill until serving time.
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