YUMMY CINNAMON ROLL CAKE WITH GLAZE

 

 

CINNAMON ROLL CAKE
Photo by: Karen's Kreative Cooking
 
  Ingredients
•3 cups flour
•1/2 tsp. salt
•1 cup sugar
•4 tsp. baking powder
•1 1/2 cup milk
•2 eggs, room temp.
•2 tsp. vanilla extract
•1/2 cup butter melted

TOPPING:

•1 cup butter softened
•1 cup brown sugar
•2 Tablespoons flour
•1 Tablespoons cinnamon

Instructions
1.Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.

2.Stir in melted butter, slowly. Pour into greased 9x13 pan.

3.Mix topping ingredients (1 cup butter softened, brown sugar, flour and cinnamon). Drop over cake mixture evenly.

4.Swirl your topping and cake mixture with a knife going up and down the length of the pan.

5.Bake at 350 for 30 minutes.

6.Top with the glaze:

   MIX- 2 cups powdered sugar, 5 Tablespoons milk and 1 tsp. vanilla extract. Drizzle over the cake    while it's still warm.