TRANSPARENT PIE OR TARTS
A Kentucky Pie---Very rich
Photo and Recipe from KAREN'S KREATIVE COOKING
Ingredients
1/2 cup (1 stick) butter, melted
2 cups sugar
1/4 cup evaporated milk
4 eggs, beaten
2 tbsp. flour
1 tsp. vanilla extract
1/2 tsp white vinegar
1 unbaked (9-inch) pie shell or approximately 12 tart shells
Instructions
1.Preheat oven to 325°. Line a 9-inch pie plate or 12 tart pans with unbaked pie shell (either homemade or refrigerated.)
Melt butter then add cream, vanilla and vinegar. Beat eggs, but just slightly in a separate bowl. To the eggs, add sugar, and flour. Pour butter mixture with the egg mixture, stirring well. DO NOT USE A MIXER!!!...
Pour into pie shells or tarts.. You may not need all 12 tart shells. Depends how full you make them.
BAKE FOR 35-40 MINUTES.
A Kentucky Pie---Very rich
Photo and Recipe from KAREN'S KREATIVE COOKING
Ingredients
1/2 cup (1 stick) butter, melted
2 cups sugar
1/4 cup evaporated milk
4 eggs, beaten
2 tbsp. flour
1 tsp. vanilla extract
1/2 tsp white vinegar
1 unbaked (9-inch) pie shell or approximately 12 tart shells
Instructions
1.Preheat oven to 325°. Line a 9-inch pie plate or 12 tart pans with unbaked pie shell (either homemade or refrigerated.)
Melt butter then add cream, vanilla and vinegar. Beat eggs, but just slightly in a separate bowl. To the eggs, add sugar, and flour. Pour butter mixture with the egg mixture, stirring well. DO NOT USE A MIXER!!!...
Pour into pie shells or tarts.. You may not need all 12 tart shells. Depends how full you make them.
BAKE FOR 35-40 MINUTES.
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