MOUNTAIN DEW CAKE

Mountain Dew Cake

• 1 (18.25 oz) box lemon cake mix
• 1 (3.4 oz) box lemon flavored instant pudding mix
• 1 (12 oz) can Lemon Lime Soda  (Mountain Dew)
• 3/4 c. Vegetable Oil
• 4 large eggs, room temp

Preheat oven to 325 degrees
Lightly grease and flour a 10-cup bundt pan
In a large mixing bowl, combine lemon cake mix and lemon pudding mix.
Add can of  Mountain Dew, Veg. oil and eggs (one at a time). Beat at medium speed with an electric mixer until smooth.
Pour batter into prepared  bundt pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Mountain Dew Cake Glaze

• 1 stick butter, not margarine
• 1 c. sugar
• 1/2 c. Lemon Lime Soda (Mountain Dew)

Mix together glaze ingredients and boil for 2 minutes.  Poke holes all around top of cake while still in bundt pan. Pour glaze over cake while hot. Let cool. Turn out out onto platter.